Typical Highlights:
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Learn to prepare authentic Vietnamese dishes using fresh, locally sourced ingredients.
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Guided instruction from chefs who share family recipes, local tips, and cultural insights about Cat Ba cuisine.
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Hands-on cooking participation — from prep to plating — then eat what you’ve made in an eco-friendly setting among the mangroves.
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It’s usually paired with the restaurant itself (often under the broader Ladybird/Green Mangrove food concept).
Setting:
The class takes place in a quiet mangrove forest area on the island — a scenic, off-the-beaten-path environment perfect for a culinary experience with nature around you. Contact us via our WhatsApp for reservations: + 84 912 555 208 for instant support
